Open up career prospects locally and globally
with internationally recognized hotel& hospitality programs.
Our students are offered a world-class training and education
The professionals who teach are recognized and qualified.
Ethics and discipline are foremost in our curriculum.
Industrial growth is achieved in sustainable ways.
“To be the Center of Excellence in Training and Education for Human Resource Development of Tourism and Hospitality Industry in Asia”
Quality – We provide first class training and education programmes delivering the premium value to our students.
Equity – We ensure fair and more equal opportunities for every Sri Lankan to meet the required national and international standards of human resources of tourism and hospitality industry for the highest achievement and growth.
Integrity – We strive to uphold the highest standards of professional ethics and disciplines, together, across boundaries, to meet the training requirements of human resources for tourism and hospitality services.
Sustainability – We pursue institutional growth in both responsible and sustainable ways.
Identify, design and deliver training and education programmes in travel, tourism and hospitality management to produce the highest quality professionals for the tourism and hospitality industry.
Train the required manpower to meet the demand for tourism and hospitality industry by addressing ever changing and challenging trends in tourism and hospitality industry.
Deliver tourism and hospitality education and training on par with national and international standards while promoting Sri Lankan hospitality and its values to global heights.
Provide equal opportunities and create an equitable working environment for all youths living in different parts of the country while ensuring sustainable growth in the tourism and hospitality industry.
Expand the capacity of delivering tourism and hospitality education by creating partnership with local and international education entities in a mutually beneficial manner.
To demonstrate excellence through research in tourism and hospitality that adds to international knowledge and connectedness.
As testimonies to our excellence, we have garnered an accolade of awards which prove to our ever-growing community that we are highly recognized in what we do. Our courses ensure the highest quality and are recognized on a national level.
I joined SLITHM as a student in 2019 and it has been the best decision I have ever taken. I learned so many things that I know I could not have learned from elsewhere and I also made many friends in my fellow batchmates and also in the staff.
The training we undergo is very detailed and efficiently handled from the start to the finish and the ability to interact with professionals who are extremely qualified in the field. They went out of the way to help us when we needed it.
I followed one of the hotel and hospitality courses available at SLITHM. By doing so I was exposed to excellent training and world-class equipment that enabled me to be a step above the rest in terms of my career.
I had the opportunity to mingle with some of the best in the industry and get their assistance in making the best dishes that seek to elevate the taste buds. I thoroughly recommend SLITHM to any new student considering it.
My dream was to become a pioneer in the travel and tourism industry especially because Sri Lanka is a tourist hotspot. Thanks to SLITHM I am able to make this dream a reality and achieve success in my career prospects.
I was exposed to professionals in my field and went through training that covered all aspects and gave me a holistic experience. I am thankful for this decision that I took and grateful for the experience.
Being a chef was a lifetime opportunity for me. Especially since it is very difficult to find a good and recognized institute that offers such a qualification. I was so happy when I was informed about SLITHM as it felt like an opportunity to realize my dreams.
The dedicated faculty members really strived to bring out the best experience for us in every way.