Hotel Operation

This is the fundamental course designed to provide basic knowledge and skill required to engage in the Operation of Hotels. After Completion of this course student is able to engaging in a specific task assigned to him.

Objectives

Course Content

Module No

Name of the Module

Day - 01

Hotel reception

Day - 02

Basic restaurant and bar service

Day - 03

Housekeeping

Day - 04

Hotel reception

Day - 05

Basic Food & Beverage service

Day - 06

Housekeeping

Day - 07

Basic Food & Beverage service

Day - 08

Housekeeping

Entry Qualifications

Studied up to OL

Period of the Course : 01 Month

Course Fee :

Contact Details

General Inquiry :

Tel : 011- 2208312

Address : Sri Lanka Institute of Tourism & Hotel Management, 78, Galle Road, Colombo 03.

Next Intake - 2024