Craft Level Course

Craft Level


The aim of this course is to train beginners with basic knowledge & skills to take up employment in the Hospitality Industry at entry level jobs.

The initial three (03) weeks period of the course is entirely devoted to an intensive study in English Language focused on Working English. The balance period of the course is devoted to theory and practicals relating to the relevant discipline, with a weekly (02) hour English Language class. At the conclusion of the eleventh (11th) week of the course a written and practical test will be conducted on the subjects concerned, in the medium of English. On successful completion of this course, and acquisition of one (01) year industrial experience, a student will be eligible to apply for the Certificate Level of the Diploma In Hotel & Catering Operations in the relevant discipline.

An examination will be held for selection of students to the Certificate Level of the Diploma In Hotel & Catering Operations on theory & practicals.

Craft Level Courses are available in the following disciplines –

  • Cookery.
  • Restaurant and Bar Service.
  • Hotel Housekeeping.
  • Hotel Reception.

Application Qualifications

Age must be above 17 years AND  Studied up to G.C.E (O/L) s.

How to Apply?

Application Forms can be obtained from following link DOWNLOAD or from Registrars’ Office.

Contact Registrars Office on 011-2382210 or to obtain information on course commencement dates.

Download Application