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Course Fee Per Month
Certificate Level (Duration- 5 months - full time)
Rs:3500/- * $70.00 Professional Cookery
Rs:3000/- * $60.00 Restaurant & Bar Service
Rs:3000/- * $60.00 Hotel Reception
Rs:3000/- * $60.00 Hotel Housekeeping
Entry Qualification for New Applicants

G.C.E. O/L - Minimum 3 credits and 3 ordinary passes including English & Mathematics in not more than two sittings. Those who posses a "W" grading for English could be considered if they pass a proficiency test conducted by SLITHM. Age limit 18 & above.

Re Admission Applicants
Individuals who have followed courses at SLITHM before
Course Fee Per Month
Craft Level (Duration-3months-full time)
Rs:3500/- * $70.00 Cookery
Rs:3000/- * $60.00 Restaurant & Bar Services
Rs:3000/- * $60.00 Hotel Housekeeping
Entry Qualifications for New Applicants

Studied up to ordinary level

Age Limit 18 & above


A training for a peroid of 6 months in the industry could be arranged on completion of 3 months craft level course or 5 months certificate level course.

Course Fee Per Month
Intermediate Level (Duration -6 months - full time)
Rs:4100/- * $80.00 Professional Cookery
Rs:3500/- * $70.00 Food & Beverage Operations
Rs:3500/- * $70.00 Front Office Operations
Rs:3500/- * $70.00 Hotel Housekeeping
Entry Qualification for applicants

Two basic level courses in the related discipline one intends to specialize in,with relevant industrial training reports Service letters or Direct Entry Application from the industry MUST have served of minimum of 5 years in the particular discipline.


Course Fee Per Month
Three year Diploma in Hospitality Management (Duration-36 months - Full time)
Rs:5750/- * $115.00

2 Passes at G.C.E (A/L) in one sitting and a credit pass in English language at G.C.E (O/L) or ordinary pass at G.C.E (A/L)

Age Limit 18-24 years



Post Graduate Studies
Craft Level Syllabus
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