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3 Year Management Diploma in Hotel Operations and Catering

Examinations are conducted on a semester basis for this course. The Course consists of six (06) semesters, with an internship of six (06) months on completion the fourth (04 th ) semester. The duration of a semester is 16 weeks including examination days from 01st - 04th semesters. Semesters 05th & 06th consist of 20 week durations each including examinations at the end of each semester.

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